“I've been at The Big Blue Café since '14, and over the years, I've really gotten my knife skills down. My go-tos on the menu? Definitely the Huevos Rancheros and the Breakfast Club. When I'm not in the kitchen, you'll catch me hanging with friends and family, maybe hitting the waves or shooting some hoops. A lot of my love for cooking comes from my dad; he's the reason I got into this. Landing this gig felt like it just happened, but man, I've loved every bit of it. I like my eggs poached”